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Info About Papa's Taco Mia
You pick either Maggie or Mitch and step into the taco stand. The scene shines with color and the grill sizzles. Everything flows without delay so you jump into work. You get a brief tour of your station and tools.
A trainer welcomes you at the counter. You shape a warm tortilla by hand. Next you cook the filling on a hot griddle. You add toppings that match each ticket. That practice teaches you the rhythm of this busy spot.
Training ends and you face real customers. You grab a ticket. Then you cook tacos for each order. After that you plate the dish and send it to the counter. Your speed and accuracy win you customer smiles.