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Learn About the Game Tessa's Baklava Cook With Pears And Nuts
This baked pear baklava blends soft fruit and crunchy nuts in one treat. It uses pear halves to hold a mix of chopped walnuts, honey and a dash of cinnamon. The ingredients seep into the fruit as it bakes. Each bite balances warm spice with juicy sweetness.
Cut pears in half and scoop out the cores. Arrange the halves in a shallow dish and spoon in a blend of chopped walnuts, honey and cinnamon. This recipe avoids extra steps or fancy add-ons. The nuts fill each cavity and toast as they bake.
A moderate oven turns the filling crisp and the pear soft within 35 minutes. Cinnamon scent spreads through the kitchen. Honey caramelizes around the fruit. A brief rest helps the juices stay inside each half. A light drizzle of honey adds shine and heightens the flavor.