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Introduction to Cupcake Bake and Sweet Shop
You step into a kitchen bright with pastel bowls and shiny utensils. A baker hands you a recipe card. The guide lists each step from mixing batter to sliding trays into heat.
You measure flour sugar and cocoa then stir them into creamy batter. It shifts from dry powder to smooth paste in your hands. You pour portions into paper cups. Those cups slide into the oven under a warm glow.
The timer rings. A scent of warm vanilla fills the air. You frost each cupcake with creamy icing then sprinkle tiny candy bits on top. Customers approach the counter and smile. They point to their picks and trade treats for coins.